You take one egg and break it into a mug, and beat in 2 tbsp of milk. Nuke for 45 seconds and viola a perfect egg to fit on a toasted english muffin. It was so light and fluffy, way better than trying to scramble eggs in a pan on the stove (and way less chance of burning the bottoms as I always do!) The egg just slid right out of the mug onto my english muffin. Way better than a breakfast sandwich from McD's! YUMMM!!!
I think next time i'm going to add a tablespoon of shredded cheese and some spices but for today, I enjoyed a quick, simple, healthy breakfast!
1 comment:
Ooh I should try this, especially for Charlotte. She loves scrambled eggs, but they are a pain in the ass. I don't find cooking them a problem...but then I have a mixing bowl, pan and spatula to clean all for one little egg. This seems much quicker and less mess to deal with.
I LOVE scrambled egg sandwiches.
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